I am so sorry that I've been so bad about keeping up with this blog! So here is my HUGE update for you guys!
School: So school is going well, I’m LOVING Japanese (right now anyway). Japanese and I get along better than Latin and I ever did. I think it’s because Japanese is a more visual language…….plus writing Hiragana and Katakana is just so much fun! XD I have my mid term coming up soon for that class so we’ll see how things go. I really wish I could read Kanji >.< Then my art classes are going pretty well too. With my computers class I feel like I’m unlearning everything that I was taught at Tyler! Tyler’s philosophy with graphics “less is more!”, teacher here “more is more” -_- that class is proving to be……..interesting O.o Photo is just fun, the teacher is pretty cool although I WISH I had been given a syllabus before I came to Japan! First day of class the teacher was all “so camera wise I want you to be able to control the ISO, shutter speed, depth of field and I want all your photo files to be RAW” Pretty much this meant I had to buy a DSLR for myself………..i was so salty! Luckily the teacher recommended a used camera store to us, so I ended up getting my camera+lens+memory card for maybe $200. VERY good deal! Although when I first turned the camera on EVERYTHING WAS IN JAPANESE! I was freaking out for about 5 minutes but then I found the language function and everything was ok again XD. It was supa scary. Then finally with printmaking I am so THANKFUL I am taking that class. I wanted to come to Japan to broaden my horizons as an artist and learn more about Japanese art. While I’m not taking a Japanese art history course, I’ve found that print making is a HUGE part of Japanese art history (or so I assume). The teacher is super sweet and I’m learning so much in that class well. OH! Also for Photo we went on a field trip with that class to a Photo museum! It was so inspiring! My favorite exhibit that we saw was called Beyond the Naked Eye and it was all about exploring man’s place in space, Earth, and the universe. The one photo that got me close to tears was an original photograph of a 3-month-old fetus inside a whom. I was so moved >.<
Food: I have been such a piggy since I’ve gotten here! All the food looks so good, I just can’t help myself! Some of the high-lights of the food so far have been 1) cake buffet (you pay a fixed fee up front and then you’re allowed to eat as much cake as you want for an hour…….it was SO YUMMY! Will not be my last time, let me assure you!) 2) Okonomiyaki (“Japanese pancake” wiki says: The batter is made of flour, grated yam, water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally pork or bacon), octopus, squid, shrimp, vegetables, kimchi, mochi or cheese. Mine’s was not this intense = ) 3) Hokkaido soft serve ice cream (has the consistency of Rita’s custard, and has the taste of……have you ever drank an open glass of milk that’s been sitting in the fridge for a day? KINDA tastes like cept it actually tastes AWESOME! Got it from Costco! XD) 4) tea party! (went out for tea in some obscure little tea shop in Shinjuku. And for as obscure as it was, TIM BURTON had been there with his wifey and drew a Jack Skelington on the wall of the tea place! Tea was tea, the Japanese style chocolate cake was GREEN! (so good!) and then I got an extra drink called a snow white which ended up being milk hot enough to burn my tongue). Now the weekend after the first week of school OSS (office of student services. ALSO with the tea place there was a notebook there where you could write a message in it and jazz……DIRECTOR JEAN HAS BEEN DRAWN IN SAID NOTEBOOK!!!!! =D) hosted a Grocery/cooking thing to make us Study Abroad students feel more comfortable in the food markets and the kitchen while we’re here. The grocery part was kinda informative but the cooking part was GREAT! I ended up making a chicken, egg, onion, and sweet soy sauce topped rice dish (BY MYSELF!) it was super yummy! I’m determined to cook for myself more while I’m here in Japan! So far I’ve made a tofu, rice, carrot, and bean sprout stir fry, and I made CHICKEN CURRY!!!!!!! I am SUPER PROUD on how my curry turned out =D I was able to feed myself for a week with those left overs!!!!!